Hankook Sarang offers a delightful experience of authentic Korean cuisine amid the rich architectural features of the place. Located in Tangal, it serves diverse, hygienic, and healthy Korean food.
The restaurant’s first outlet was opened in 2002 in Pokhara when Chij Man Gurung returned from South Korea fascinated by the hygienic and healthy food there. The outlet in Kathmandu opened in 2018.
New customers could start with Bibimbap, a mix of rice and vegetables. Floor cushion sittings, chair sittings as well as outdoor sitting are available in the beautiful Korean interiors. There9 is also sufficient parking for both two- and four-wheelers.
Hankook Sarang
Chef’s special dishes:
Smokey spicy chicken and smokey pork bulgogi
Galbi Jjim (pork ribs)
Gamjatang (hotpot - pork)
Jokbal (bonus- pig trotters)