When it comes to food and eating out, we are all a little indecisive. Especially if there is a large group, it’s always a hassle to settle on a cuisine everyone will enjoy. In that case, The Sesemè restaurant at Hyatt Regency in Boudha, Kathmandu, might just be what you are looking for. They serve a total of three cuisines—Chinese, Indian, and European. And their drinks are exceptional too.
For winter, we recommend a cup of tea or coffee and there are quite a few options to choose from. Then, for food, we recommend you start with Assorted Dimsums—a Chinese dish of small plates of dumplings served with a side dip of tangy sauce. They simply melt in your mouth. The zesty flavored sauce makes the dish even better. Although the dish sounds like an ideal meal, it’s not quite filling. So, we suggest you order that as a starter and try something else for the main course.
Our next recommendation is Lucknowi Shreemal. It’s a flat bread, flavored with saffron. It is soft and fluffy. It comes with chicken curry on the side that has the perfect blend of cumin, chili powder, garlic, and ginger. This dish is popular in the Indian subcontinent.
The Chicken Biryani deserves a special mention. The chicken was tender, and the dish was neither too spicy, nor too bland. It had a lot of flavors going on but none of them were overpowering. We suggest you share the dish with a friend since it’s quite a lot for a single person to finish.
The ambience is what elevates the dining experience here. The food is all lined up right at the entrance, and there are separate stands for different cuisines. The indoor hall is quite spacious and the chatter at the next table won’t disturb you. Chef’s Specials:
- Assorted Dimsums
- Lucknowi Sheermal
- Biryani
