For the main course, we suggest you order the Pork Chop. It’s a non-vegetarian’s delight. The meat is tender and flavorful, and comes with sauteed vegetables, fried or mashed potatoes, and a gravy. The portion is just right.
If you don’t like or eat pork, try the Chicken Parmigiana, also known as Chicken Parmesan. It includes breaded and fried chicken cutlets topped with marinara sauce and mozzarella cheese. The meat is well-cooked and tender. The dish is zesty and sweet, with the mozzarella adding a smooth and creamy texture. They also have a number of choices for desert, but the Banana Split is definitely the best of all. As the name suggests, a banana is cut in half, and filled with vanilla, chocolate, and strawberry ice-cream. It’s a light dessert that goes perfectly with a heavy meal. If you are looking for a slightly heavier desert, try the French Crêpe. They are thin and delicate pancakes, and have a rich filling which is slightly sweet and creamy. We must also mention their impeccable interior. Everything from their furniture to the garden area is doing beautifully, exuding much charm and warmth. Cafe Timila is perfect for a lazy weekend of basking in the sun or a quick lunch during a busy weekday. Their specials:
- Crunchy Momo
- Pork Chop
- Chicken Parmigiana
