Reading books about food is the next best thing to enjoying good food. I have realized that it makes me appreciative of different cultures and cuisines. I’ve also come to know about different kinds of food, despite not having been to certain countries, and as a result become more experimentative with my meal choices. 

Earlier, say till a few years back, it was hard to get many ingredients that I read about in various novels. I could only imagine what a certain dish would taste like. But now we are spoilt for choice as we get everything in the markets here. For local ingredients, bazaars in Ason and Patan are best while Bhatbhateni and Salesberry stock almost everything else. These days when I read about dishes I want to try, I can easily replicate them at home and I love it. It makes my reading experience even more immersive. 

Here, I’m recommending three books that have really made me want to go out of my comfort zone in the kitchen while making me drool excessively while reading them.

The Second-Worst Restaurant in France by Alexander McCall Smith

Paul Stuart is a famous cookbook writer but he can’t, for some reason or other, seem to be able to finish his latest book. Then his cousin suggests that he join her at a house she has rented in the French countryside and he takes up her offer. As the two get used to a calm life there, befriending the locals including the owners of the infamous restaurant that is known to be the second-worst eatery in France, Paul realizes that there is no escaping life no matter where he goes. I like Alexander McCall Smith’s writing. I have read several of his other books and find them to be witty and heartwarming. ‘The Second-Worst Restaurant’ is the second book in the Paul Stuart series by the Scottish author. 

Love & Saffron By Kim Fay

This book reminds you how good food and a good life are two sides of a coin. It’s a heartwarming tale of friendship and how the right food can cure most heartaches. A life-changing friendship begins when Joan Bergstrom sends a fan letter to food writer Imogen Fortier. As the two women communicate, through letters, they build a rapport that helps them appreciate the good things in life as well as get through some difficult times. As the novel follows two women in the 1960s, there’s an old world charm to the plot and I really enjoyed the setting and the pace. ‘Love & Saffron’ is essentially a story about the power of female friendships and food that will leave you feeling happy and hungry. 

Heartburn by Nora Ephron

I haven’t read many novels by Nora Ephron as I’m not really a fan of her brand of stories which is mostly romance. I also heard that she uses ghostwriters and whether that is true or not, it put me off her books even more. So I surprised myself when I picked up ‘Heartburn’ but I was intrigued by the blurb. I’m glad I decided to read it because it was so satisfying. It’s also hilarious. Rachel Samstat discovers her husband is cheating on her when she is seven months pregnant. So the cookbook writer turns to food for comfort. The book alternates between Rachel trying to win him back and wishing him dead with many of her favorite recipes thrown in the mix.